Dobel Cristalino

With the launch of Dobel 50™ we celebrate the 50th anniversary of our founder, Juan Dobel. Aged in American and Eastern European oak barrels for a minimum of 3 years, then finished in sherry casks. On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit…the voluminous, rich taste of Dobel 50™ fills the palate with a silky mouth-feel. Notes of fig, quince, date, pineapple and pumpkin, together with hints of cinnamon, vanilla and clove, emerge with each sip ultimately giving way to a long and pleasant finish. The final filtration process also eliminates color, resulting in a perfectly clear, rule-defying Cristalino Extra Añejo.