Amber color of great intensity, with golden hues, bright, clean and full-bodied.
AROMA
Delicate notes of orange peel, vanilla, caramel, spices such as cinnamon, cloves. Ripe fruits such as banana, mango preserves, maple, cappuccino coffee. Cooked agave is delicate and delicate aromas of raw agace.
It is balanced between its aromas and the perception of alcohol.
TASTE
It is sweet, powerful, confirms in the mouth its aromas achieved in the aging process such as vanilla, caramel, cappuccino coffee and fruity vapors.
