The nose is definitely on the hot side, with honey, grapefruit and even some ripe cherry that lingers as you take a sniff. The palate is pretty much classic Woodford on steroids, with baked apple, vanilla pudding, milk chocolate, nutmeg, cinnamon and burnt orange notes all swirling around together. These are all likely elements on Morris’ “Flavor Wheel,” a device to help explain the many notes you can pick up from a sip of the bourbon. The higher proof dampens some and augments others.
